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Protein is essential for muscle repair, growth, and overall health. Your protein needs vary based on several factors:
Chicken Breast
31g per 100g
Eggs
13g per 2 eggs
Salmon
25g per 100g
Almonds
21g per 100g
Greek Yogurt
10g per 100g
Tofu
8g per 100g
For muscle building, research suggests consuming between 1.6-2.2g of protein per kg of body weight (0.7-1.0g per pound). Higher intakes may be beneficial during caloric deficits or for very active individuals.
For healthy individuals, higher protein intakes are generally safe. However, those with kidney issues should consult a doctor before significantly increasing protein intake. Very high protein diets may also displace other important nutrients if not properly balanced.
While total daily protein intake is most important, consuming protein within 2 hours after exercise may help optimize muscle recovery and growth. Spreading protein intake throughout the day (every 3-4 hours) is also beneficial for muscle protein synthesis.
Protein supplements aren't necessary if you can meet your protein needs through whole foods. However, they can be convenient for reaching your protein targets, especially for athletes, busy individuals, or those with higher protein requirements.
During weight loss, higher protein intakes (1.6-2.4g per kg or 0.7-1.1g per pound) can help preserve muscle mass while losing fat. Protein also increases satiety, potentially reducing overall calorie intake.